Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 311.7
Total Fat 9.8 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.4 g
Cholesterol 225.9 mg
Sodium 748.8 mg
Potassium 543.7 mg
Total Carbohydrate 23.0 g
Dietary Fiber 7.6 g
Sugars 0.6 g
Protein 33.1 g
Vitamin A 9.8 %
Vitamin B-12 29.6 %
Vitamin B-6 15.3 %
Vitamin C 31.8 %
Vitamin D 0.0 %
Vitamin E 12.2 %
Calcium 19.9 %
Copper 24.5 %
Folate 28.0 %
Iron 36.2 %
Magnesium 23.7 %
Manganese 21.7 %
Niacin 17.2 %
Pantothenic Acid 6.5 %
Phosphorus 31.6 %
Riboflavin 6.7 %
Selenium 68.8 %
Thiamin 15.1 %
Zinc 19.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp & Black Beans

View the full Shrimp & Black Beans Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp & Black Beans

112 calories of Shrimp, cooked, (4 oz)

86 calories of Beans, black, (0.38 cup)

34 calories of Black Olives, (5 jumbo)

30 calories of Olive Oil, (0.25 tbsp)

27 calories of Parmesan Cheese, grated, (0.06 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

2 calories of Garlic, (0.50 cloves)

0 calories of Green Chili Peppers, canned, (0.01 cup)


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