Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 279.4 | Total Fat | 13.3 g |
---|---|
Saturated Fat | 5.6 g |
Polyunsaturated Fat | 2.1 g |
Monounsaturated Fat | 4.9 g |
Cholesterol | 26.2 mg |
Sodium | 321.2 mg |
Potassium | 323.5 mg |
Total Carbohydrate | 35.7 g |
Dietary Fiber | 1.1 g |
Sugars | 16.1 g |
Protein | 5.6 g |
Vitamin A | 13.7 % | Vitamin B-12 | 8.9 % |
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Vitamin B-6 | 11.3 % |
Vitamin C | 4.6 % |
Vitamin D | 16.8 % |
Vitamin E | 6.4 % |
Calcium | 15.3 % |
Copper | 3.8 % |
Folate | 4.6 % |
Iron | 3.9 % |
Magnesium | 6.7 % |
Manganese | 8.6 % |
Niacin | 4.2 % |
Pantothenic Acid | 5.9 % |
Phosphorus | 14.1 % |
Riboflavin | 17.9 % |
Selenium | 8.2 % |
Thiamin | 4.5 % |
Zinc | 4.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lo-cal Banana Cream Pie
View the full Lo-cal Banana Cream Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lo-cal Banana Cream Pie
135 calories of Pie crust, graham cracker, (0.13 pie shell (9" dia))
54 calories of Heavy Whipping Cream, (0.13 cup, whipped)
48 calories of Milk, 1%, (0.47 cup)
26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))
20 calories of Jello Cook & Serve Sugar Free Fat Free Vanilla Pudding, (0.20 oz)
2 calories of Vanilla Extract, (0.13 tsp)
0 calories of Splenda, (0.75 tsp)
Calories per serving of Lo-cal Banana Cream Pie
135 calories of Pie crust, graham cracker, (0.13 pie shell (9" dia))
54 calories of Heavy Whipping Cream, (0.13 cup, whipped)
48 calories of Milk, 1%, (0.47 cup)
26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))
20 calories of Jello Cook & Serve Sugar Free Fat Free Vanilla Pudding, (0.20 oz)
2 calories of Vanilla Extract, (0.13 tsp)
0 calories of Splenda, (0.75 tsp)
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