Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 279.1
Total Fat 12.1 g
Saturated Fat 5.7 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.8 g
Cholesterol 231.1 mg
Sodium 172.3 mg
Potassium 213.6 mg
Total Carbohydrate 29.5 g
Dietary Fiber 1.7 g
Sugars 3.6 g
Protein 11.7 g
Vitamin A 13.3 %
Vitamin B-12 13.0 %
Vitamin B-6 5.8 %
Vitamin C 2.2 %
Vitamin D 14.4 %
Vitamin E 3.5 %
Calcium 12.3 %
Copper 3.6 %
Folate 21.4 %
Iron 14.3 %
Magnesium 5.9 %
Manganese 33.7 %
Niacin 10.0 %
Pantothenic Acid 9.9 %
Phosphorus 18.5 %
Riboflavin 31.2 %
Selenium 40.2 %
Thiamin 19.5 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dutch Pancake

View the full Dutch Pancake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dutch Pancake

114 calories of Flour, white, (0.25 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

51 calories of Butter, unsalted, (0.50 tbsp)

25 calories of Milk, 1%, (0.25 cup)

6 calories of Vanilla Extract, (0.50 tsp)

3 calories of Cloves, ground, (0.50 tsp)

2 calories of Allspice, (0.13 tbsp)

2 calories of Nutmeg, ground, (0.13 tsp)

2 calories of Cinnamon, ground, (0.25 tsp)

0 calories of Salt, (0.50 dash)


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