Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 160.3 | Total Fat | 4.5 g |
---|---|
Saturated Fat | 1.2 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 1.6 g |
Cholesterol | 77.4 mg |
Sodium | 333.3 mg |
Potassium | 636.4 mg |
Total Carbohydrate | 10.8 g |
Dietary Fiber | 3.8 g |
Sugars | 4.1 g |
Protein | 19.6 g |
Vitamin A | 205.1 % | Vitamin B-12 | 7.1 % |
---|---|
Vitamin B-6 | 24.2 % |
Vitamin C | 9.4 % |
Vitamin D | 0.0 % |
Vitamin E | 3.6 % |
Calcium | 6.0 % |
Copper | 9.3 % |
Folate | 8.5 % |
Iron | 14.9 % |
Magnesium | 11.1 % |
Manganese | 21.3 % |
Niacin | 39.7 % |
Pantothenic Acid | 13.8 % |
Phosphorus | 23.0 % |
Riboflavin | 15.3 % |
Selenium | 20.6 % |
Thiamin | 9.3 % |
Zinc | 14.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spicy Pulled Curry Chicken with Baby Carrots
View the full Spicy Pulled Curry Chicken with Baby Carrots Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spicy Pulled Curry Chicken with Baby Carrots
109 calories of Chicken Thigh, (1.33 thigh, bone and skin removed)
34 calories of Carrots, raw, (83.33 grams)
14 calories of Curry powder, (0.67 tbsp)
2 calories of Chicken Broth, (0.17 can (10.75 oz))
1 calories of Pepper, red or cayenne, (0.17 tsp)
Calories per serving of Spicy Pulled Curry Chicken with Baby Carrots
109 calories of Chicken Thigh, (1.33 thigh, bone and skin removed)
34 calories of Carrots, raw, (83.33 grams)
14 calories of Curry powder, (0.67 tbsp)
2 calories of Chicken Broth, (0.17 can (10.75 oz))
1 calories of Pepper, red or cayenne, (0.17 tsp)
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