Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 252.8 | Total Fat | 11.0 g |
|---|---|
| Saturated Fat | 2.7 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 5.7 g |
| Cholesterol | 29.6 mg |
| Sodium | 526.5 mg |
| Potassium | 434.8 mg |
| Total Carbohydrate | 30.1 g |
| Dietary Fiber | 4.2 g |
| Sugars | 7.7 g |
| Protein | 10.1 g |
| Vitamin A | 72.4 % | Vitamin B-12 | 2.3 % |
|---|---|
| Vitamin B-6 | 10.1 % |
| Vitamin C | 19.4 % |
| Vitamin D | 7.7 % |
| Vitamin E | 7.3 % |
| Calcium | 13.0 % |
| Copper | 8.8 % |
| Folate | 15.5 % |
| Iron | 10.3 % |
| Magnesium | 10.4 % |
| Manganese | 21.1 % |
| Niacin | 9.8 % |
| Pantothenic Acid | 5.2 % |
| Phosphorus | 16.6 % |
| Riboflavin | 16.8 % |
| Selenium | 4.7 % |
| Thiamin | 15.2 % |
| Zinc | 6.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Easy & Quick Skillet Chicken Pot Pie
View the full Easy & Quick Skillet Chicken Pot Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Easy & Quick Skillet Chicken Pot Pie
84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")
30 calories of Olive Oil, (0.25 tbsp)
26 calories of Milk, canned, evaporated, nonfat, (0.13 cup)
22 calories of Mixed Vegetables, frozen, (0.03 pack (2-1/2 lb))
21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)
15 calories of Wal-Mart Traditional Rotisserie Chicken, (0.09 serving)
14 calories of Peas, frozen, (0.13 cup)
14 calories of Flour, white, (0.03 cup)
9 calories of Egg, fresh, whole, raw, (0.13 large)
8 calories of Onions, raw, (0.13 cup, chopped)
5 calories of Soy Flour, (0.25 tbsp)
4 calories of Carrots, raw, (0.13 large (7-1/4" to 8-1/2" long))
4 calories of College Inn Chicken Broth - 99% Fat Free, (0.25 cup)
2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))
1 calories of Paprika, (0.13 tsp)
1 calories of Pepper, black, (0.13 tsp)
1 calories of Garlic, (0.13 tsp)
0 calories of Salt, (0.13 dash)
Calories per serving of Easy & Quick Skillet Chicken Pot Pie
84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")
30 calories of Olive Oil, (0.25 tbsp)
26 calories of Milk, canned, evaporated, nonfat, (0.13 cup)
22 calories of Mixed Vegetables, frozen, (0.03 pack (2-1/2 lb))
21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)
15 calories of Wal-Mart Traditional Rotisserie Chicken, (0.09 serving)
14 calories of Peas, frozen, (0.13 cup)
14 calories of Flour, white, (0.03 cup)
9 calories of Egg, fresh, whole, raw, (0.13 large)
8 calories of Onions, raw, (0.13 cup, chopped)
5 calories of Soy Flour, (0.25 tbsp)
4 calories of Carrots, raw, (0.13 large (7-1/4" to 8-1/2" long))
4 calories of College Inn Chicken Broth - 99% Fat Free, (0.25 cup)
2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))
1 calories of Paprika, (0.13 tsp)
1 calories of Pepper, black, (0.13 tsp)
1 calories of Garlic, (0.13 tsp)
0 calories of Salt, (0.13 dash)
Calories in Similar Recipes
- My kids whoop & holler when I make this for supper.
- A flavorful combination of fresh tomatoes, herbs, and cheese. Works well as a side dish, appetizer or...
- A single crust berry pie with crumb topping
- A filling recipe great for cool fall days.
- Creamy Chicken Pot Pie
- This is an amazingly delicious easy apple pie recipie and suprisingly guilt free too. I've made this...
- Okay, it's rich...but it's a treat for being good!
- Classic holiday favorite without the sugar.