Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 242.1
Total Fat 2.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 1,466.2 mg
Potassium 542.5 mg
Total Carbohydrate 47.0 g
Dietary Fiber 11.5 g
Sugars 4.4 g
Protein 11.6 g
Vitamin A 128.1 %
Vitamin B-12 0.0 %
Vitamin B-6 18.2 %
Vitamin C 65.6 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 6.4 %
Copper 8.2 %
Folate 18.8 %
Iron 14.9 %
Magnesium 13.7 %
Manganese 25.6 %
Niacin 12.9 %
Pantothenic Acid 4.9 %
Phosphorus 14.2 %
Riboflavin 10.9 %
Selenium 3.0 %
Thiamin 14.6 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spicy-Mexican Vegetable Soup

View the full Spicy-Mexican Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spicy-Mexican Vegetable Soup

64 calories of Mixed Vegetables, frozen, (0.35 package (10 oz))

56 calories of Yellow Sweet Corn, Frozen, (0.35 cup kernels)

50 calories of Bush's Chili Beans, (0.25 cup)

23 calories of Better than Bouillon Chicken Base, (1.50 tsp)

13 calories of Del Monte Diced Tomatoes, No Salt Added, (0.25 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

6 calories of Chili powder, (0.25 tbsp)

3 calories of Garlic, (0.75 tsp)

0 calories of Bay Leaf, (0.08 tbsp, crumbled)


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