Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 175.4
Total Fat 4.4 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 27.4 mg
Sodium 99.3 mg
Potassium 78.5 mg
Total Carbohydrate 32.2 g
Dietary Fiber 0.8 g
Sugars 18.5 g
Protein 2.4 g
Vitamin A 3.5 %
Vitamin B-12 0.6 %
Vitamin B-6 4.9 %
Vitamin C 2.2 %
Vitamin D 0.4 %
Vitamin E 0.8 %
Calcium 2.9 %
Copper 2.0 %
Folate 8.4 %
Iron 4.8 %
Magnesium 2.0 %
Manganese 6.6 %
Niacin 5.0 %
Pantothenic Acid 1.5 %
Phosphorus 3.5 %
Riboflavin 6.1 %
Selenium 9.1 %
Thiamin 8.7 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Cake

View the full Banana Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Cake

61 calories of Granulated Sugar, (0.08 cup)

59 calories of Flour, white, (0.13 cup)

33 calories of Butter, unsalted, (0.02 cup)

14 calories of Banana, fresh, (0.13 medium (7" to 7-7/8" long))

4 calories of Egg Yolk, (0.08 large)

1 calories of Egg white, fresh, (0.08 large)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.04 tsp)


Nutrition & Calorie Comments  

How much salt and milk should be in the cake? I used 1/2 tsp of salt and 1 cup of milk. It was good but was more like a bread consistency than a cake.
I decided to make this because I had all the ingredients on hand. It turned out fairly well despite all the ingredients not being listed. (which also means the calories and nutrient breakdown are incorrect) Salt and milk are mentioned in directions, I used 1/2 tsp and 9 Tbls respectively.