Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 545.9
Total Fat 28.1 g
Saturated Fat 12.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 8.4 g
Cholesterol 93.2 mg
Sodium 965.3 mg
Potassium 474.7 mg
Total Carbohydrate 40.9 g
Dietary Fiber 5.7 g
Sugars 2.0 g
Protein 33.5 g
Vitamin A 5.1 %
Vitamin B-12 38.9 %
Vitamin B-6 16.2 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 34.0 %
Copper 8.6 %
Folate 18.3 %
Iron 23.3 %
Magnesium 13.2 %
Manganese 10.5 %
Niacin 26.8 %
Pantothenic Acid 5.5 %
Phosphorus 22.0 %
Riboflavin 18.2 %
Selenium 23.3 %
Thiamin 11.5 %
Zinc 34.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Soft Taco Bake

View the full Soft Taco Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Soft Taco Bake

292 calories of Ground beef, extra lean (15% fat) pan broiled, (4 oz)

140 calories of Tortillas, MISSION, flour tortilla, 8 inch, 49g, (1 serving)

57 calories of Beans, black, (0.25 cup)

42 calories of Kraft 2% Shredded Cheddar Cheese, (0.13 cup)

40 calories of Cheese sauce, Tostitos Salsa Con Queso, (2 tbsp)

4 calories of Lawry's Taco Seasoning, (0.50 tsp)


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