Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 127.7
Total Fat 5.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 267.8 mg
Potassium 836.8 mg
Total Carbohydrate 15.7 g
Dietary Fiber 3.9 g
Sugars 4.8 g
Protein 8.9 g
Vitamin A 269.0 %
Vitamin B-12 0.5 %
Vitamin B-6 11.8 %
Vitamin C 77.1 %
Vitamin D 13.3 %
Vitamin E 2.3 %
Calcium 11.0 %
Copper 24.6 %
Folate 8.8 %
Iron 11.1 %
Magnesium 11.1 %
Manganese 18.2 %
Niacin 19.7 %
Pantothenic Acid 12.8 %
Phosphorus 15.7 %
Riboflavin 21.6 %
Selenium 9.7 %
Thiamin 14.4 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bok Choy with Carrots & Sesame-Orange Dressing

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bok Choy with Carrots & Sesame-Orange Dressing

40 calories of Seeds, sesame seeds, whole, roasted and toasted, (0.25 oz)

25 calories of Carrots, raw, (1 medium)

22 calories of Tahini, (0.25 tbsp)

20 calories of Bok Choy, raw-shreaded, (2 cup)

15 calories of Mushrooms, fresh, (1 cup, pieces or slices)

3 calories of Orange Juice, (0.25 fl oz)

1 calories of Soy sauce (tamari), (0.38 tsp)

0 calories of Ginger Root, (0.13 tsp)


No nutrition or calorie comments found.