Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 137.3
Total Fat 10.6 g
Saturated Fat 1.3 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 6.3 g
Cholesterol 0.0 mg
Sodium 174.9 mg
Potassium 295.5 mg
Total Carbohydrate 11.0 g
Dietary Fiber 2.8 g
Sugars 2.8 g
Protein 1.9 g
Vitamin A 6.1 %
Vitamin B-12 0.0 %
Vitamin B-6 6.3 %
Vitamin C 10.2 %
Vitamin D 0.0 %
Vitamin E 7.5 %
Calcium 2.9 %
Copper 8.1 %
Folate 6.0 %
Iron 6.1 %
Magnesium 7.2 %
Manganese 28.4 %
Niacin 4.0 %
Pantothenic Acid 2.8 %
Phosphorus 5.6 %
Riboflavin 3.3 %
Selenium 1.3 %
Thiamin 5.2 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sicilian-Style Eggplant Caponata

View the full Sicilian-Style Eggplant Caponata Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sicilian-Style Eggplant Caponata

57 calories of Olive Oil, (0.03 cup)

27 calories of Pine Nuts, (0.03 cup)

16 calories of Eggplant, fresh, (0.75 cup, cubes)

8 calories of Black Olives, (1.25 jumbo)

8 calories of Organic cane sugar, (0.50 tsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Red Ripe Tomatoes, (0.38 plum tomato)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Garlic, (0.50 clove)

1 calories of Cider Vinegar, (0.04 cup)

0 calories of Capers, canned, (0.25 tbsp, drained)

0 calories of Pepper, red or cayenne, (0.06 tsp)


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