Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 206.3
Total Fat 14.1 g
Saturated Fat 3.6 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 6.7 g
Cholesterol 370.0 mg
Sodium 302.5 mg
Potassium 594.0 mg
Total Carbohydrate 7.2 g
Dietary Fiber 2.0 g
Sugars 2.5 g
Protein 14.9 g
Vitamin A 14.4 %
Vitamin B-12 16.6 %
Vitamin B-6 16.5 %
Vitamin C 42.5 %
Vitamin D 20.0 %
Vitamin E 1.7 %
Calcium 6.4 %
Copper 17.0 %
Folate 17.9 %
Iron 16.9 %
Magnesium 4.5 %
Manganese 11.4 %
Niacin 18.1 %
Pantothenic Acid 11.5 %
Phosphorus 31.2 %
Riboflavin 42.1 %
Selenium 12.3 %
Thiamin 5.8 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fried Egg with Indian Spice Vegetables

View the full Fried Egg with Indian Spice Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fried Egg with Indian Spice Vegetables

144 calories of Egg, fresh, whole, raw, (2 large)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

20 calories of Portabella Mushrooms, (75 grams)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

4 calories of Cumin seed, (1 grams)

3 calories of Curry powder, (1 grams)

0 calories of Pepper, black, (1 dash)

0 calories of Tumeric, (1 grams)

0 calories of Salt, (1 dash)


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