Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 98.0
Total Fat 7.7 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 4.2 g
Cholesterol 0.0 mg
Sodium 164.8 mg
Potassium 313.6 mg
Total Carbohydrate 7.6 g
Dietary Fiber 4.5 g
Sugars 2.0 g
Protein 1.9 g
Vitamin A 4.1 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 29.2 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 1.1 %
Copper 12.6 %
Folate 7.8 %
Iron 1.3 %
Magnesium 5.2 %
Manganese 4.9 %
Niacin 3.2 %
Pantothenic Acid 7.6 %
Phosphorus 3.6 %
Riboflavin 2.9 %
Selenium 0.2 %
Thiamin 1.9 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Guacamole

View the full Guacamole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Guacamole

91 calories of Avocados, Florida, (0.25 fruit without skin and seeds)

3 calories of Red Ripe Tomatoes, (0.13 medium whole (2-3/5" dia))

1 calories of Lemon Juice, (0.13 fl oz)

1 calories of Onions, raw, (0.25 tbsp chopped)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.13 tsp)

1 calories of Green Chili Peppers, canned, (0.02 cup)

1 calories of Garlic, (0.13 cloves)

0 calories of Salt, (0.06 tsp)


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