Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 68.2
Total Fat 3.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 193.1 mg
Potassium 298.7 mg
Total Carbohydrate 9.1 g
Dietary Fiber 1.7 g
Sugars 4.9 g
Protein 1.5 g
Vitamin A 21.6 %
Vitamin B-12 0.0 %
Vitamin B-6 10.3 %
Vitamin C 69.8 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 1.7 %
Copper 4.3 %
Folate 7.1 %
Iron 2.6 %
Magnesium 5.4 %
Manganese 10.3 %
Niacin 2.9 %
Pantothenic Acid 1.6 %
Phosphorus 4.4 %
Riboflavin 5.7 %
Selenium 0.5 %
Thiamin 3.9 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grill Veggie

View the full Grill Veggie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grill Veggie

30 calories of Olive Oil, (0.25 tbsp)

13 calories of *teryaki sauce, la choy, (0.33 tbsp)

8 calories of Summer Squash, (0.25 medium)

7 calories of Zucchini, (0.25 cup, sliced)

3 calories of Onions, raw, (0.08 cup, sliced)

3 calories of Green Peppers (bell peppers), (0.08 cup, strips)

2 calories of Peppers, sweet, red, fresh, (0.08 cup, sliced)

1 calories of Yellow Peppers (bell peppers), (0.83 strips)


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