Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 150.9
Total Fat 4.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.3 g
Cholesterol 13.8 mg
Sodium 1,633.3 mg
Potassium 604.9 mg
Total Carbohydrate 11.0 g
Dietary Fiber 1.4 g
Sugars 0.7 g
Protein 14.6 g
Vitamin A 48.4 %
Vitamin B-12 9.3 %
Vitamin B-6 8.3 %
Vitamin C 6.8 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 4.8 %
Copper 15.7 %
Folate 12.4 %
Iron 9.8 %
Magnesium 6.2 %
Manganese 38.6 %
Niacin 36.2 %
Pantothenic Acid 3.0 %
Phosphorus 20.1 %
Riboflavin 11.4 %
Selenium 17.1 %
Thiamin 8.6 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken noodle soup

View the full chicken noodle soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken noodle soup

29 calories of Egg Noodles, enriched, (0.20 cup)

12 calories of Olive Oil, (0.10 tbsp)

10 calories of Chicken Broth, (1 cup (8 fl oz))

9 calories of Chicken Breast (cooked), no skin, roasted, (0.10 unit (yield from 1 lb ready-to-cook chicken))

8 calories of White Wine, (0.40 fl oz)

6 calories of Onions, raw, (0.10 large)

5 calories of Carrots, raw, (0.10 cup, chopped)

3 calories of Spinach, frozen, (0.05 package (10 oz) yields)

2 calories of Celery, raw, (0.10 cup, diced)

0 calories of Garlic, (0.10 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.