Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 222.0
Total Fat 5.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 0.7 g
Cholesterol 0.2 mg
Sodium 108.0 mg
Potassium 156.4 mg
Total Carbohydrate 36.2 g
Dietary Fiber 3.2 g
Sugars 14.2 g
Protein 5.9 g
Vitamin A 4.1 %
Vitamin B-12 5.0 %
Vitamin B-6 7.6 %
Vitamin C 2.6 %
Vitamin D 2.5 %
Vitamin E 2.3 %
Calcium 2.0 %
Copper 7.7 %
Folate 11.0 %
Iron 6.5 %
Magnesium 5.0 %
Manganese 21.0 %
Niacin 4.3 %
Pantothenic Acid 3.8 %
Phosphorus 5.9 %
Riboflavin 17.1 %
Selenium 11.3 %
Thiamin 10.1 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat/Cal Banana Bread

View the full Low Fat/Cal Banana Bread Recipe & Instructions
Submitted by: DFOGELMAN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat/Cal Banana Bread

60 calories of Splenda Sugar Blend for Baking, (3 tsp)

53 calories of Whole Wheat Flour, (0.13 cup)

47 calories of Walnuts, (0.06 cup, chopped)

36 calories of Flour, white, (0.08 cup)

14 calories of Banana, fresh, (0.13 medium (7" to 7-7/8" long))

8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)

2 calories of Motts unsweetened Applesauce, (0.19 oz)

1 calories of Cinnamon, ground, (0.06 tbsp)

0 calories of Baking Soda, (0.06 tsp)


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