Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 231.1
Total Fat 15.6 g
Saturated Fat 2.4 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 10.1 g
Cholesterol 27.5 mg
Sodium 1,205.3 mg
Potassium 826.4 mg
Total Carbohydrate 16.4 g
Dietary Fiber 6.0 g
Sugars 2.8 g
Protein 14.1 g
Vitamin A 33.1 %
Vitamin B-12 0.9 %
Vitamin B-6 16.4 %
Vitamin C 106.1 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 8.2 %
Copper 16.5 %
Folate 11.4 %
Iron 12.3 %
Magnesium 12.4 %
Manganese 23.4 %
Niacin 6.5 %
Pantothenic Acid 5.0 %
Phosphorus 8.8 %
Riboflavin 10.7 %
Selenium 1.0 %
Thiamin 9.3 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tilapia and vegetable packets

View the full Tilapia and vegetable packets Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tilapia and vegetable packets

120 calories of Extra Virgin Olive Oil, (1 tbsp)

55 calories of Tilapia filet, raw, (2 oz)

16 calories of Red Ripe Tomatoes, (0.50 cup cherry tomatoes)

14 calories of Zucchini, (0.50 cup, sliced)

11 calories of Lemons, (0.50 fruit without seeds)

9 calories of Summer Squash, (0.50 cup, sliced)

4 calories of Pepper, black, (0.25 tbsp)

2 calories of Oregano, ground, (0.50 tsp)

1 calories of Onions, raw, (0.25 slice, thin)

0 calories of Salt, (0.50 tsp)


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