Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 117.6 | Total Fat | 5.1 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 3.1 g |
Cholesterol | 0.0 mg |
Sodium | 42.8 mg |
Potassium | 460.2 mg |
Total Carbohydrate | 16.8 g |
Dietary Fiber | 4.8 g |
Sugars | 0.2 g |
Protein | 4.6 g |
Vitamin A | 12.5 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 6.0 % |
Vitamin C | 38.3 % |
Vitamin D | 0.0 % |
Vitamin E | 2.1 % |
Calcium | 2.0 % |
Copper | 6.6 % |
Folate | 16.6 % |
Iron | 6.7 % |
Magnesium | 7.9 % |
Manganese | 12.3 % |
Niacin | 4.3 % |
Pantothenic Acid | 3.6 % |
Phosphorus | 6.8 % |
Riboflavin | 4.3 % |
Selenium | 1.1 % |
Thiamin | 8.1 % |
Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in fresh black bean salsa
View the full fresh black bean salsa Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of fresh black bean salsa
50 calories of Avacado, whole, medium 1 serving = 1 medium whole avacado, (0.20 serving)
34 calories of Beans, black, (0.15 cup)
13 calories of Yellow Sweet Corn, Canned, (0.10 cup)
13 calories of Red Ripe Tomatoes, (1 Italian tomato)
4 calories of Sweet peppers (bell), (0.10 cup, chopped)
3 calories of Scallions, raw, (0.10 cup, chopped)
0 calories of Cilantro, raw, (1 tbsp)
Calories per serving of fresh black bean salsa
50 calories of Avacado, whole, medium 1 serving = 1 medium whole avacado, (0.20 serving)
34 calories of Beans, black, (0.15 cup)
13 calories of Yellow Sweet Corn, Canned, (0.10 cup)
13 calories of Red Ripe Tomatoes, (1 Italian tomato)
4 calories of Sweet peppers (bell), (0.10 cup, chopped)
3 calories of Scallions, raw, (0.10 cup, chopped)
0 calories of Cilantro, raw, (1 tbsp)
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