Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 105.2
Total Fat 6.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.2 g
Cholesterol 0.4 mg
Sodium 628.1 mg
Potassium 364.1 mg
Total Carbohydrate 9.6 g
Dietary Fiber 3.1 g
Sugars 2.1 g
Protein 3.8 g
Vitamin A 116.4 %
Vitamin B-12 1.3 %
Vitamin B-6 7.4 %
Vitamin C 83.2 %
Vitamin D 0.0 %
Vitamin E 6.9 %
Calcium 9.2 %
Copper 5.9 %
Folate 16.2 %
Iron 7.2 %
Magnesium 8.3 %
Manganese 22.5 %
Niacin 7.0 %
Pantothenic Acid 2.5 %
Phosphorus 6.7 %
Riboflavin 6.7 %
Selenium 3.5 %
Thiamin 3.9 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegetable soup

View the full vegetable soup Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegetable soup

45 calories of Olive Oil, (0.38 tbsp)

13 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.25 serving)

8 calories of Spinach, frozen, (0.13 package (10 oz) yields)

7 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (0.13 serving)

6 calories of Baby Carrots, raw, (1.88 medium)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

3 calories of Cabbage, fresh, (0.13 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Onions, raw, (0.03 cup, chopped)

2 calories of Chicken Broth, (0.13 can (10.75 oz))

1 calories of Peppers, sweet, red, fresh, (0.03 cup, chopped)

1 calories of Green Peppers (bell peppers), (0.03 cup, chopped)

0 calories of Water, tap, (0.38 cup (8 fl oz))


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