Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 184.4
Total Fat 14.2 g
Saturated Fat 3.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 8.7 g
Cholesterol 6.6 mg
Sodium 552.0 mg
Potassium 290.7 mg
Total Carbohydrate 3.3 g
Dietary Fiber 1.6 g
Sugars 0.0 g
Protein 5.1 g
Vitamin A 49.7 %
Vitamin B-12 1.9 %
Vitamin B-6 3.3 %
Vitamin C 40.9 %
Vitamin D 0.0 %
Vitamin E 9.1 %
Calcium 15.1 %
Copper 2.1 %
Folate 32.1 %
Iron 6.5 %
Magnesium 2.7 %
Manganese 30.6 %
Niacin 2.6 %
Pantothenic Acid 2.1 %
Phosphorus 11.1 %
Riboflavin 7.5 %
Selenium 3.6 %
Thiamin 6.8 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Martis Ceaser Salad

View the full Martis Ceaser Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Martis Ceaser Salad

95 calories of Olive Oil, (0.05 cup)

36 calories of Parmesan Cheese, grated, (0.08 cup)

35 calories of Anchovy Paste, (0.33 tsp)

13 calories of Romaine Lettuce (salad), (1.67 cup, shredded)

2 calories of Lemon juice, (0.50 tbsp)

1 calories of Garlic, (0.25 cloves)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 tsp)

0 calories of warcestershire sauce, (0.50 tbsp)


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