Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 82.6 | Total Fat | 1.0 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 0.6 mg |
| Sodium | 121.0 mg |
| Potassium | 275.7 mg |
| Total Carbohydrate | 16.7 g |
| Dietary Fiber | 2.1 g |
| Sugars | 0.8 g |
| Protein | 3.1 g |
| Vitamin A | 12.1 % | Vitamin B-12 | 0.6 % |
|---|---|
| Vitamin B-6 | 6.2 % |
| Vitamin C | 15.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.3 % |
| Calcium | 2.3 % |
| Copper | 4.9 % |
| Folate | 4.6 % |
| Iron | 5.2 % |
| Magnesium | 7.8 % |
| Manganese | 8.6 % |
| Niacin | 5.7 % |
| Pantothenic Acid | 3.3 % |
| Phosphorus | 7.2 % |
| Riboflavin | 5.8 % |
| Selenium | 4.3 % |
| Thiamin | 7.8 % |
| Zinc | 2.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in "Fried" Tomatoes
View the full "Fried" Tomatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of "Fried" Tomatoes
57 calories of Yellow Cornmeal, (0.13 cup)
19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))
6 calories of Buttermilk, lowfat, (0.06 cup)
2 calories of Egg white, large, (0.13 serving)
0 calories of Salt, (0.03 tsp)
0 calories of FRANK’S® REDHOT® ORIGINAL CAYENNE PEPPER SAUCE, (0.06 serving)
Calories per serving of "Fried" Tomatoes
57 calories of Yellow Cornmeal, (0.13 cup)
19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))
6 calories of Buttermilk, lowfat, (0.06 cup)
2 calories of Egg white, large, (0.13 serving)
0 calories of Salt, (0.03 tsp)
0 calories of FRANK’S® REDHOT® ORIGINAL CAYENNE PEPPER SAUCE, (0.06 serving)
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