Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 214.6
Total Fat 9.9 g
Saturated Fat 5.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.9 g
Cholesterol 27.6 mg
Sodium 161.8 mg
Potassium 122.9 mg
Total Carbohydrate 32.2 g
Dietary Fiber 1.1 g
Sugars 24.9 g
Protein 1.7 g
Vitamin A 8.9 %
Vitamin B-12 5.8 %
Vitamin B-6 6.9 %
Vitamin C 6.7 %
Vitamin D 0.7 %
Vitamin E 1.5 %
Calcium 2.9 %
Copper 2.1 %
Folate 3.0 %
Iron 2.9 %
Magnesium 2.3 %
Manganese 17.0 %
Niacin 1.2 %
Pantothenic Acid 1.5 %
Phosphorus 2.4 %
Riboflavin 11.3 %
Selenium 2.9 %
Thiamin 3.9 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Skinny Banana Split Cake

View the full Skinny Banana Split Cake Recipe & Instructions
Submitted by: SWEETIECS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Skinny Banana Split Cake

87 calories of Butter, whipped, (0.08 cup)

66 calories of Powdered Sugar, (17.01 grams)

23 calories of Kellogg's Special K Crackers - Multigrain - 17 cracker serving, (0.25 serving)

17 calories of Reddi Wip Fat Free Whipped Topping, (17.01 grams)

16 calories of Banana, fresh, (0.08 cup, mashed)

8 calories of Pineapple, fresh, (0.10 cup, diced)

3 calories of Egg substitute, liquid (Egg Beaters), (0.02 cup)

2 calories of Brown Sugar, (0.15 tsp unpacked)

1 calories of Cinnamon, ground, (0.05 tbsp)


No nutrition or calorie comments found.