Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 273.5
Total Fat 7.9 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.9 g
Cholesterol 28.7 mg
Sodium 763.8 mg
Potassium 285.6 mg
Total Carbohydrate 30.6 g
Dietary Fiber 3.0 g
Sugars 4.7 g
Protein 20.1 g
Vitamin A 72.4 %
Vitamin B-12 30.2 %
Vitamin B-6 14.5 %
Vitamin C 8.3 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 9.5 %
Copper 3.0 %
Folate 7.8 %
Iron 13.1 %
Magnesium 7.3 %
Manganese 7.1 %
Niacin 38.6 %
Pantothenic Acid 3.1 %
Phosphorus 13.9 %
Riboflavin 9.4 %
Selenium 65.5 %
Thiamin 3.9 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in veggie & tuna wraps

View the full veggie & tuna wraps Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of veggie & tuna wraps

130 calories of Mission whole wheat tortillas, medium (45g), (1 serving)

46 calories of Tuna, Canned in Water, drained, (0.33 can)

28 calories of Feta Cheese, (0.07 cup, crumbled)

23 calories of *Kraft Mayo with Olive Oil (reduced fat mayonnaise), (0.67 tbsp)

9 calories of Carrots, raw, (0.17 cup, chopped)

2 calories of Cucumber (with peel), (0.17 cup slices)

2 calories of Spinach, fresh, (0.33 cup)


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