Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 474.2
Total Fat 5.2 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.8 g
Cholesterol 55.6 mg
Sodium 5,793.2 mg
Potassium 2,046.3 mg
Total Carbohydrate 76.4 g
Dietary Fiber 16.0 g
Sugars 10.1 g
Protein 33.9 g
Vitamin A 11.6 %
Vitamin B-12 44.3 %
Vitamin B-6 61.3 %
Vitamin C 101.5 %
Vitamin D 0.0 %
Vitamin E 7.3 %
Calcium 9.8 %
Copper 29.3 %
Folate 41.6 %
Iron 30.0 %
Magnesium 35.7 %
Manganese 48.4 %
Niacin 44.2 %
Pantothenic Acid 23.3 %
Phosphorus 49.5 %
Riboflavin 23.1 %
Selenium 33.6 %
Thiamin 38.1 %
Zinc 31.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow cooked lamb and beef soup

View the full Slow cooked lamb and beef soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow cooked lamb and beef soup

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

99 calories of Beef, round steak, (75 grams)

69 calories of Split Peas, (0.30 cup)

55 calories of Parsnips, (0.50 cup slices)

40 calories of Sweet Corn, Fresh, (0.30 cup)

25 calories of Lamb Shank, (20 grams)

11 calories of Celery, cooked, (0.40 cup, diced)

10 calories of Swede, (50 gram)

1 calories of Fresh Chives, (1 tbsp chopped)

0 calories of Salt, (0.05 cup)


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