Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 165.4
Total Fat 5.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.0 g
Cholesterol 0.9 mg
Sodium 91.6 mg
Potassium 366.2 mg
Total Carbohydrate 24.0 g
Dietary Fiber 6.1 g
Sugars 0.6 g
Protein 6.4 g
Vitamin A 33.3 %
Vitamin B-12 0.0 %
Vitamin B-6 11.9 %
Vitamin C 68.2 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 3.0 %
Copper 8.3 %
Folate 28.7 %
Iron 10.0 %
Magnesium 9.5 %
Manganese 24.9 %
Niacin 4.3 %
Pantothenic Acid 3.5 %
Phosphorus 11.3 %
Riboflavin 4.8 %
Selenium 2.3 %
Thiamin 10.1 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoi, Lentil, Bean & Vegetable Salad

View the full Quinoi, Lentil, Bean & Vegetable Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoi, Lentil, Bean & Vegetable Salad

38 calories of Olive Oil, (0.02 cup)

32 calories of Beans, black, (0.14 cup)

24 calories of Quinoi, (0.11 cup)

20 calories of Chickpeas (garbanzo beans), (0.07 cup)

16 calories of Lentils, (0.07 cup)

11 calories of Yellow Sweet Corn, Frozen, (0.07 cup kernels)

8 calories of Kraft Light Done Right Ranch Salad Dressing, (0.21 tbsp)

4 calories of Peppers, sweet, red, fresh, (0.11 cup, chopped)

4 calories of Onions, raw, (0.07 cup, chopped)

4 calories of Red Ripe Tomatoes, (0.11 cup, chopped or sliced)

3 calories of Romaine Lettuce (salad), (0.36 cup, shredded)

1 calories of Lemon juice, (0.02 cup)

1 calories of Garlic, (0.21 clove)

1 calories of Balsamic Vinegar, (0.07 tbsp)

0 calories of Paprika, (0.07 tsp)

0 calories of Curry powder, (0.04 tsp)


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