Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 351.1
Total Fat 16.4 g
Saturated Fat 4.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.2 g
Cholesterol 73.8 mg
Sodium 796.5 mg
Potassium 300.1 mg
Total Carbohydrate 27.6 g
Dietary Fiber 4.3 g
Sugars 2.6 g
Protein 23.0 g
Vitamin A 15.3 %
Vitamin B-12 0.1 %
Vitamin B-6 7.1 %
Vitamin C 16.1 %
Vitamin D 3.3 %
Vitamin E 4.4 %
Calcium 29.1 %
Copper 11.9 %
Folate 13.3 %
Iron 15.2 %
Magnesium 5.4 %
Manganese 12.0 %
Niacin 11.1 %
Pantothenic Acid 4.9 %
Phosphorus 7.1 %
Riboflavin 8.6 %
Selenium 10.2 %
Thiamin 10.9 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Cups

View the full Taco Cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Cups

134 calories of Organic Valley Ground Chicken, Frozen, (2.67 oz)

70 calories of Wonton wrappers (includes egg roll wrappers), (3 wrapper, wonton (3-1/2" square))

49 calories of Avocados, California (Haas), (0.17 fruit without skin and seeds)

42 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.13 cup)

22 calories of Amy's Kitchen, Organic Vegetarian Refried Beans with Green Chiles, 1/2 cup, (0.17 serving)

15 calories of Yogurt, Yoplait Light, Strawberry, (1 oz)

12 calories of Salsa, (0.17 cup)

6 calories of Black Olives, (0.83 jumbo)

4 calories of Old El Paso Taco Seasoning, (0.50 tsp)


No nutrition or calorie comments found.