Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 380.2
Total Fat 17.7 g
Saturated Fat 5.8 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 7.4 g
Cholesterol 70.5 mg
Sodium 206.9 mg
Potassium 649.3 mg
Total Carbohydrate 50.4 g
Dietary Fiber 5.3 g
Sugars 8.3 g
Protein 11.6 g
Vitamin A 15.7 %
Vitamin B-12 7.0 %
Vitamin B-6 7.0 %
Vitamin C 21.7 %
Vitamin D 5.6 %
Vitamin E 9.1 %
Calcium 17.7 %
Copper 5.5 %
Folate 24.1 %
Iron 10.2 %
Magnesium 19.0 %
Manganese 14.5 %
Niacin 19.5 %
Pantothenic Acid 16.8 %
Phosphorus 29.8 %
Riboflavin 19.6 %
Selenium 4.3 %
Thiamin 31.0 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Corn pancake

View the full Fresh Corn pancake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Corn pancake

154 calories of Sweet Corn, Fresh, (1.25 ear, large (7-3/4" to 9" long) yields)

82 calories of Sour Cream, reduced fat, (0.25 cup)

62 calories of Canola Oil, (0.50 tbsp)

52 calories of Organic All-Purpose White Flour, (0.13 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

11 calories of Milk, nonfat, (0.13 cup)

4 calories of Granulated Sugar, (0.25 tsp)

1 calories of Baking Powder, (0.25 tsp)


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