Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 127.3
Total Fat 3.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.7 g
Cholesterol 30.8 mg
Sodium 112.9 mg
Potassium 60.3 mg
Total Carbohydrate 21.3 g
Dietary Fiber 0.9 g
Sugars 2.2 g
Protein 2.4 g
Vitamin A 1.7 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.8 %
Vitamin D 3.3 %
Vitamin E 3.1 %
Calcium 0.3 %
Copper 0.1 %
Folate 0.0 %
Iron 1.2 %
Magnesium 0.1 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Flatbread (gluten & dairy free)

View the full Flatbread (gluten & dairy free) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Flatbread (gluten & dairy free)

29 calories of Corn Starch, (0.06 cup)

29 calories of Amaranth Flour, (0.04 cup)

20 calories of Olive Oil, (0.17 tbsp)

16 calories of Bob's Red Mill Tapioca Flour (Starch), (0.04 cup)

12 calories of Smart Balance Egg, (0.17 serving)

10 calories of Idahoan Mashed Potato Flakes, (0.04 cup)

8 calories of Granulated Sugar, (0.50 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Fleischman's Active Dry Yeast, (0.21 tsp)


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