Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 340.9
Total Fat 7.5 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 29.0 mg
Sodium 912.3 mg
Potassium 1,083.2 mg
Total Carbohydrate 52.2 g
Dietary Fiber 12.8 g
Sugars 5.2 g
Protein 19.9 g
Vitamin A 327.9 %
Vitamin B-12 1.2 %
Vitamin B-6 34.3 %
Vitamin C 538.0 %
Vitamin D 0.0 %
Vitamin E 11.6 %
Calcium 17.1 %
Copper 21.0 %
Folate 34.8 %
Iron 28.0 %
Magnesium 19.6 %
Manganese 39.7 %
Niacin 12.9 %
Pantothenic Acid 7.5 %
Phosphorus 24.8 %
Riboflavin 11.5 %
Selenium 7.7 %
Thiamin 20.1 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Stuffed Bell Peppers

View the full Italian Stuffed Bell Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Stuffed Bell Peppers

92 calories of Beans, great northern, (0.44 cup)

70 calories of Foster Farm Turkey Italian Sausage (1 link), (0.50 serving)

55 calories of Brown rice (1 cup cooked), (0.25 serving)

44 calories of Peppers, sweet, red, fresh, (1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

23 calories of Carrots, raw, (56.50 grams)

23 calories of Parmesan Cheese, grated, (1 tbsp)

20 calories of Tomato Sauce, (0.25 cup)

15 calories of Onions, raw, (0.25 cup, chopped)


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