Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 211.4
Total Fat 8.3 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.2 g
Cholesterol 64.7 mg
Sodium 506.0 mg
Potassium 508.8 mg
Total Carbohydrate 5.9 g
Dietary Fiber 1.4 g
Sugars 3.9 g
Protein 28.2 g
Vitamin A 5.6 %
Vitamin B-12 53.8 %
Vitamin B-6 29.4 %
Vitamin C 6.2 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 0.5 %
Copper 4.9 %
Folate 2.8 %
Iron 13.8 %
Magnesium 9.2 %
Manganese 1.8 %
Niacin 26.9 %
Pantothenic Acid 4.3 %
Phosphorus 25.5 %
Riboflavin 13.2 %
Selenium 33.8 %
Thiamin 7.7 %
Zinc 21.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Szechuan and bean sprouts

View the full Szechuan and bean sprouts Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Szechuan and bean sprouts

150 calories of Beef, round steak, (0.25 lb)

30 calories of Olive Oil, (0.25 tbsp)

17 calories of Bean sprouts, (0.50 cup)

6 calories of Szechuan Spicy Stir Fry Sauce, (0.25 tbsp)

5 calories of Cherry Tomatoes, Fresh, 1 Tomato, (1.50 serving)

2 calories of Soy Sauce, (0.25 tbsp)

1 calories of Chicken Broth or Bouillon, (0.06 cup (8 fl oz))

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Cilantro, raw, (0.25 tbsp)


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