Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 198.7
Total Fat 15.0 g
Saturated Fat 4.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 7.4 g
Cholesterol 17.0 mg
Sodium 309.4 mg
Potassium 473.1 mg
Total Carbohydrate 6.8 g
Dietary Fiber 1.9 g
Sugars 1.6 g
Protein 10.0 g
Vitamin A 23.6 %
Vitamin B-12 20.2 %
Vitamin B-6 6.4 %
Vitamin C 6.1 %
Vitamin D 10.3 %
Vitamin E 8.8 %
Calcium 2.6 %
Copper 5.3 %
Folate 17.5 %
Iron 7.4 %
Magnesium 3.5 %
Manganese 4.3 %
Niacin 4.6 %
Pantothenic Acid 12.9 %
Phosphorus 11.0 %
Riboflavin 55.2 %
Selenium 24.9 %
Thiamin 12.0 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Omlette

View the full Veggie Omlette Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Omlette

60 calories of Olive Oil, (0.50 tbsp)

43 calories of Colby and Monterey Jack Cheese shredded, (0.13 cup)

33 calories of Egg substitute, liquid (Egg Beaters), (0.25 cup)

33 calories of Avacado, whole, medium 1 serving = 1 medium whole avacado, (0.13 serving)

17 calories of Butter, salted, (0.17 tbsp)

5 calories of Kirkland Organic Salsa, (1 tbsp)

4 calories of Portabella Mushrooms, (15.13 grams)

4 calories of Zucchini, (0.13 cup, sliced)

3 calories of Minced Garlic - kSpice World, (0.50 tsp)

2 calories of Red Ripe Tomatoes, (0.06 cup, chopped or sliced)

2 calories of Onions, raw, (0.50 tbsp chopped)


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