Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 250.3
Total Fat 7.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.2 g
Cholesterol 0.0 mg
Sodium 553.2 mg
Potassium 103.2 mg
Total Carbohydrate 38.1 g
Dietary Fiber 1.5 g
Sugars 1.4 g
Protein 6.2 g
Vitamin A 1.9 %
Vitamin B-12 9.4 %
Vitamin B-6 1.0 %
Vitamin C 0.0 %
Vitamin D 5.6 %
Vitamin E 4.3 %
Calcium 18.9 %
Copper 3.4 %
Folate 21.4 %
Iron 15.1 %
Magnesium 2.7 %
Manganese 16.0 %
Niacin 13.8 %
Pantothenic Acid 2.1 %
Phosphorus 10.1 %
Riboflavin 19.2 %
Selenium 22.7 %
Thiamin 24.5 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Home Made Bread

View the full Home Made Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Home Made Bread

173 calories of Flour, white, (0.38 cup)

57 calories of Olive Oil, (0.03 cup)

19 calories of Kirkland Brand Vanilla Soy milk, (0.19 cup)

1 calories of Baking Powder, (0.50 tsp)

0 calories of Salt, (0.13 tsp)


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