Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 344.4
Total Fat 12.9 g
Saturated Fat 6.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.9 g
Cholesterol 119.4 mg
Sodium 373.3 mg
Potassium 303.6 mg
Total Carbohydrate 17.4 g
Dietary Fiber 1.7 g
Sugars 2.0 g
Protein 37.9 g
Vitamin A 18.5 %
Vitamin B-12 0.7 %
Vitamin B-6 8.8 %
Vitamin C 16.6 %
Vitamin D 5.5 %
Vitamin E 2.2 %
Calcium 7.9 %
Copper 6.1 %
Folate 3.7 %
Iron 11.1 %
Magnesium 5.3 %
Manganese 13.4 %
Niacin 5.4 %
Pantothenic Acid 3.1 %
Phosphorus 5.9 %
Riboflavin 2.6 %
Selenium 6.6 %
Thiamin 5.4 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish Cakes Drizzled with Butter

View the full Fish Cakes Drizzled with Butter Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish Cakes Drizzled with Butter

125 calories of Sole, broiled (3 oz. cooked), (1.25 serving)

77 calories of Butter, salted, (0.75 tbsp)

34 calories of Boiled potatoes, (0.25 cup)

21 calories of Bread, whole wheat (including toast) prepared from recipe, (0.25 slice, thin (3-3/4" x 5" x 3/8"))

11 calories of Milk, Fat Free, Skim, (1 oz)

9 calories of Egg white, fresh, (0.50 large)

6 calories of Parmesan Cheese, grated, (0.25 tbsp)

2 calories of Onions, raw, (0.50 tbsp chopped)

1 calories of Parsley, (0.50 tbsp)

1 calories of Garlic powder, (0.06 tsp)

0 calories of Pepper, red or cayenne, (0.03 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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