Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 314.0
Total Fat 4.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 1,060.9 mg
Potassium 914.9 mg
Total Carbohydrate 55.4 g
Dietary Fiber 19.1 g
Sugars 4.9 g
Protein 17.3 g
Vitamin A 13.6 %
Vitamin B-12 0.0 %
Vitamin B-6 14.9 %
Vitamin C 32.8 %
Vitamin D 0.0 %
Vitamin E 8.1 %
Calcium 11.5 %
Copper 22.1 %
Folate 42.9 %
Iron 30.8 %
Magnesium 20.2 %
Manganese 38.2 %
Niacin 9.2 %
Pantothenic Acid 4.7 %
Phosphorus 23.2 %
Riboflavin 12.5 %
Selenium 10.3 %
Thiamin 18.1 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Chili

View the full Vegetarian Chili Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chili

89 calories of Beans, pinto, (0.38 cup)

83 calories of Beans, red kidney, (0.38 cup)

80 calories of Bush's, Black Beans, (0.38 cup)

30 calories of Olive Oil, (0.25 tbsp)

18 calories of Tomato Paste, (0.13 can (6 oz))

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Canned Tomatoes, (0.19 cup)

3 calories of Chili powder, (0.13 tbsp)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

2 calories of Garlic, (0.38 cloves)


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