Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 194.0
Total Fat 1.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 49.2 mg
Sodium 564.0 mg
Potassium 770.5 mg
Total Carbohydrate 17.6 g
Dietary Fiber 3.5 g
Sugars 6.9 g
Protein 23.5 g
Vitamin A 27.3 %
Vitamin B-12 2.7 %
Vitamin B-6 12.0 %
Vitamin C 153.8 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 4.0 %
Copper 9.2 %
Folate 9.0 %
Iron 7.8 %
Magnesium 8.3 %
Manganese 22.3 %
Niacin 7.8 %
Pantothenic Acid 2.6 %
Phosphorus 8.2 %
Riboflavin 4.4 %
Selenium 2.0 %
Thiamin 4.4 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tilapia Provencal

View the full Tilapia Provencal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tilapia Provencal

97 calories of Tilapia filet, raw, (3.53 oz)

44 calories of Tomatoes, Fry's Peeled Petite Diced Tomatoes, 3.5 servings/can, (0.88 cup)

14 calories of Zucchini, (0.50 cup, sliced)

14 calories of Shallots, (2 tbsp chopped)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

13 calories of Red Wine, (0.50 fl oz)

1 calories of Chicken Broth, (0.13 cup (8 fl oz))

1 calories of Garlic, (0.25 clove)

1 calories of Thyme, fresh, (0.75 tsp)


Nutrition & Calorie Comments  

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