Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 123.6
Total Fat 1.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 11.5 mg
Sodium 279.5 mg
Potassium 86.8 mg
Total Carbohydrate 22.5 g
Dietary Fiber 1.1 g
Sugars 0.3 g
Protein 5.6 g
Vitamin A 8.4 %
Vitamin B-12 0.8 %
Vitamin B-6 3.2 %
Vitamin C 5.1 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 2.4 %
Copper 3.3 %
Folate 8.4 %
Iron 7.3 %
Magnesium 3.4 %
Manganese 12.4 %
Niacin 12.4 %
Pantothenic Acid 1.6 %
Phosphorus 5.0 %
Riboflavin 8.8 %
Selenium 15.9 %
Thiamin 12.2 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Spring Rolls

View the full Baked Spring Rolls Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Spring Rolls

93 calories of Wonton wrappers (includes egg roll wrappers), (1 wrapper, eggroll (7" square))

12 calories of Chicken Thigh, (0.15 thigh, bone and skin removed)

11 calories of Rice Noodles, (10 grams)

2 calories of Cabbage, fresh, (0.10 cup, chopped)

2 calories of Hoisin Sauce, (0.05 tbsp)

1 calories of Bean sprouts, (0.03 cup)

1 calories of Carrots, cooked, (0.05 carrot)

1 calories of Coriander seed, (0.05 tbsp)

0 calories of Ginger Root, (0.20 tsp)

0 calories of Fish Sauce, (0.05 tbsp)

0 calories of Garlic, (0.05 clove)


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