Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 340.3
Total Fat 9.6 g
Saturated Fat 2.6 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 3.2 g
Cholesterol 62.4 mg
Sodium 3,269.9 mg
Potassium 720.8 mg
Total Carbohydrate 34.7 g
Dietary Fiber 4.7 g
Sugars 3.8 g
Protein 28.3 g
Vitamin A 92.8 %
Vitamin B-12 5.1 %
Vitamin B-6 28.6 %
Vitamin C 22.4 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 6.1 %
Copper 11.6 %
Folate 15.0 %
Iron 19.5 %
Magnesium 20.5 %
Manganese 45.4 %
Niacin 40.8 %
Pantothenic Acid 11.9 %
Phosphorus 42.1 %
Riboflavin 16.4 %
Selenium 54.5 %
Thiamin 18.0 %
Zinc 22.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock pot Turkey Soup

View the full Crock pot Turkey Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock pot Turkey Soup

156 calories of Turkey, diced, (4 oz)

82 calories of Brown Rice, long grain, (0.38 cup)

33 calories of Chicken Broth or Bouillon, (1.50 cup (8 fl oz))

28 calories of Peas, frozen, (0.25 cup)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

8 calories of Baby Carrots, raw, (2.50 medium)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Celery, raw, (0.25 cup, diced)


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