Crock pot Turkey Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 340.3
  • Total Fat: 9.6 g
  • Cholesterol: 62.4 mg
  • Sodium: 3,269.9 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 28.3 g

View full nutritional breakdown of Crock pot Turkey Soup calories by ingredient


Introduction

Simple meal to prepare the night before. Simple meal to prepare the night before.
Number of Servings: 4

Ingredients

    Baby Carrots, raw, 10 medium (remove)
    Onions, raw, .5 cup, chopped
    Peas, frozen, 1 cup
    Celery, raw, 1 cup, diced
    Yellow Sweet Corn, Frozen, 0.5 cup kernels
    *Turkey, diced, 16 oz
    Turkey Broth or Bouillon, 6 cup (8 fl oz)
    Brown Rice, 1.5 cup


Directions

Add all ingredients in crock pot and cook on low for 6 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user STEVEKUNZ.