Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 317.4
Total Fat 28.6 g
Saturated Fat 8.5 g
Polyunsaturated Fat 4.9 g
Monounsaturated Fat 11.3 g
Cholesterol 790.2 mg
Sodium 1,161.3 mg
Potassium 841.2 mg
Total Carbohydrate 8.4 g
Dietary Fiber 2.2 g
Sugars 4.4 g
Protein 33.7 g
Vitamin A 211.7 %
Vitamin B-12 32.3 %
Vitamin B-6 31.6 %
Vitamin C 15.4 %
Vitamin D 19.1 %
Vitamin E 19.2 %
Calcium 28.0 %
Copper 10.4 %
Folate 49.8 %
Iron 34.1 %
Magnesium 27.5 %
Manganese 45.2 %
Niacin 11.1 %
Pantothenic Acid 24.9 %
Phosphorus 49.9 %
Riboflavin 73.6 %
Selenium 80.4 %
Thiamin 34.3 %
Zinc 23.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in scrambled eggs

View the full scrambled eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of scrambled eggs

328 calories of Scrambled Egg, (1 cup)

44 calories of Ham, extra lean, (5% fat), (0.25 cup, diced)

21 calories of Spinach, cooked, (0.50 cup)


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