Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 215.2
Total Fat 2.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 291.8 mg
Potassium 42.1 mg
Total Carbohydrate 41.5 g
Dietary Fiber 2.8 g
Sugars 1.1 g
Protein 7.8 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.8 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 0.8 %
Copper 3.8 %
Folate 15.4 %
Iron 10.2 %
Magnesium 2.7 %
Manganese 15.8 %
Niacin 15.2 %
Pantothenic Acid 1.8 %
Phosphorus 4.3 %
Riboflavin 12.1 %
Selenium 23.4 %
Thiamin 21.7 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mainville family bread recipe

View the full Mainville family bread recipe Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mainville family bread recipe

143 calories of Wheat flour, white, bread, enriched, (0.29 cup)

53 calories of Whole Wheat Flour, (0.13 cup)

10 calories of Extra Virgin Olive Oil, (0.08 tbsp)

5 calories of Vital wheat gluten, (1.33 grams)

4 calories of Granulated Sugar, (0.25 tsp)

1 calories of Flour: Diax (Diastatic Malt Flour (Malted Barley Flour), (0.33 gram)

0 calories of Fleischmann's Yeast (instant dry yeast), (0.25 tsp)

0 calories of Kosher Salt, (0.13 tsp)


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