Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 457.2
Total Fat 8.6 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.1 g
Cholesterol 136.1 mg
Sodium 534.6 mg
Potassium 2,033.6 mg
Total Carbohydrate 40.4 g
Dietary Fiber 6.0 g
Sugars 6.4 g
Protein 53.1 g
Vitamin A 157.5 %
Vitamin B-12 131.5 %
Vitamin B-6 77.4 %
Vitamin C 61.5 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 7.3 %
Copper 21.3 %
Folate 18.7 %
Iron 43.3 %
Magnesium 26.1 %
Manganese 24.9 %
Niacin 55.3 %
Pantothenic Acid 15.1 %
Phosphorus 58.7 %
Riboflavin 34.5 %
Selenium 54.9 %
Thiamin 29.2 %
Zinc 78.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker V-8 Roast

View the full Slow Cooker V-8 Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker V-8 Roast

672 calories of Beef chuck, arm pot roast, (0.50 lb)

128 calories of Baked Potato, with skin, (1 small (1-3/4" to 2-1/2" dia.))

25 calories of Carrots, raw, (0.50 cup, strips or slices)

13 calories of V8 Vegetable Juice, Low Sodium, (2 oz)

11 calories of Onions, raw, (0.25 cup, sliced)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Oregano, ground, (0.13 tsp)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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