Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,001.0 | Total Fat | 59.5 g |
|---|---|
| Saturated Fat | 7.5 g |
| Polyunsaturated Fat | 8.2 g |
| Monounsaturated Fat | 40.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 573.9 mg |
| Potassium | 1,659.1 mg |
| Total Carbohydrate | 118.7 g |
| Dietary Fiber | 21.1 g |
| Sugars | 12.4 g |
| Protein | 19.7 g |
| Vitamin A | 42.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 50.5 % |
| Vitamin C | 416.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 42.4 % |
| Calcium | 12.4 % |
| Copper | 31.2 % |
| Folate | 85.7 % |
| Iron | 44.1 % |
| Magnesium | 24.4 % |
| Manganese | 55.8 % |
| Niacin | 61.2 % |
| Pantothenic Acid | 9.6 % |
| Phosphorus | 19.4 % |
| Riboflavin | 50.9 % |
| Selenium | 5.0 % |
| Thiamin | 104.5 % |
| Zinc | 8.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Summer Spaghetti
View the full Summer Spaghetti Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Summer Spaghetti
477 calories of Olive Oil, (0.25 cup)
360 calories of Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), (4 oz)
70 calories of Sun Dried Tomatoes, (0.50 cup)
66 calories of Sweet peppers (bell), (1.50 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
16 calories of Summer Squash, (0.50 medium)
11 calories of Garlic, (2.50 cloves)
1 calories of Basil, (5 leaves)
Calories per serving of Summer Spaghetti
477 calories of Olive Oil, (0.25 cup)
360 calories of Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), (4 oz)
70 calories of Sun Dried Tomatoes, (0.50 cup)
66 calories of Sweet peppers (bell), (1.50 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
16 calories of Summer Squash, (0.50 medium)
11 calories of Garlic, (2.50 cloves)
1 calories of Basil, (5 leaves)
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