Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,105.0
Total Fat 74.4 g
Saturated Fat 10.2 g
Polyunsaturated Fat 7.1 g
Monounsaturated Fat 52.6 g
Cholesterol 0.0 mg
Sodium 151.6 mg
Potassium 2,662.7 mg
Total Carbohydrate 72.2 g
Dietary Fiber 19.8 g
Sugars 15.0 g
Protein 22.4 g
Vitamin A 120.2 %
Vitamin B-12 2.6 %
Vitamin B-6 72.2 %
Vitamin C 913.1 %
Vitamin D 66.5 %
Vitamin E 49.9 %
Calcium 13.8 %
Copper 81.8 %
Folate 117.5 %
Iron 31.5 %
Magnesium 41.1 %
Manganese 114.3 %
Niacin 90.8 %
Pantothenic Acid 63.7 %
Phosphorus 57.9 %
Riboflavin 115.4 %
Selenium 49.7 %
Thiamin 43.4 %
Zinc 23.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Marinated Mushrooms

View the full Marinated Mushrooms Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Marinated Mushrooms

630 calories of Olive Oil, (0.33 cup)

125 calories of Red Wine, (5 fl oz)

97 calories of Artichokes, frozen, (1 package (9 oz))

77 calories of Mushrooms, fresh, (5 cup, pieces or slices)

50 calories of Yellow Peppers (bell peppers), (1 pepper, large (3-3/4" long, 3" dia))

42 calories of Onions, raw, (1 medium (2-1/2" dia))

32 calories of Pompeian Red Wine Vinegar 1 TSP, (16 serving)

32 calories of Granulated Sugar, (2 tsp)

25 calories of Peppers, sweet, red, fresh, (1 cup, sliced)

13 calories of Garlic, (3 cloves)


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