Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 550.8
Total Fat 34.1 g
Saturated Fat 20.3 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 8.1 g
Cholesterol 168.2 mg
Sodium 211.3 mg
Potassium 213.1 mg
Total Carbohydrate 59.2 g
Dietary Fiber 1.6 g
Sugars 43.6 g
Protein 7.0 g
Vitamin A 19.5 %
Vitamin B-12 6.8 %
Vitamin B-6 4.6 %
Vitamin C 1.2 %
Vitamin D 10.2 %
Vitamin E 2.4 %
Calcium 8.5 %
Copper 7.6 %
Folate 7.1 %
Iron 10.8 %
Magnesium 7.5 %
Manganese 25.0 %
Niacin 3.1 %
Pantothenic Acid 2.9 %
Phosphorus 14.9 %
Riboflavin 12.1 %
Selenium 3.7 %
Thiamin 4.8 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brownie Bottom Coconut Chocolate Cream Cake


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brownie Bottom Coconut Chocolate Cream Cake

145 calories of Granulated Sugar, (0.19 cup)

98 calories of Butter, salted, (0.06 cup)

82 calories of Heavy Whipping Cream, (0.10 cup, fluid (yields 2 cups whipped))

47 calories of Baker's Bittersweet Chocolate, (0.33 oz)

41 calories of Half and Half Cream, (0.13 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

35 calories of Coconut, sweetened, (0.10 cup)

23 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.05 cup)

10 calories of Coconut Milk (Silk), (0.13 cup)

10 calories of Cornstarch, (0.02 cup)

9 calories of Powdered Sugar, (0.02 cup, unsifted)

4 calories of Vanilla Extract, (0.35 tsp)

3 calories of Cocoa, dry powder, unsweetened, (0.25 tbsp)

1 calories of Vanilla extract, imitation, alcohol, (0.02 tbsp)

0 calories of Salt, (0.02 tsp)


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