Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 154.7
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 14.6 mg
Potassium 691.9 mg
Total Carbohydrate 36.6 g
Dietary Fiber 16.7 g
Sugars 9.7 g
Protein 3.4 g
Vitamin A 9.2 %
Vitamin B-12 0.0 %
Vitamin B-6 16.4 %
Vitamin C 221.8 %
Vitamin D 0.0 %
Vitamin E 9.9 %
Calcium 6.2 %
Copper 11.8 %
Folate 16.2 %
Iron 12.6 %
Magnesium 12.8 %
Manganese 15.2 %
Niacin 5.3 %
Pantothenic Acid 6.5 %
Phosphorus 8.2 %
Riboflavin 7.8 %
Selenium 3.6 %
Thiamin 9.4 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jicama Salad Recipe

View the full Jicama Salad Recipe Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jicama Salad Recipe

114 calories of Yambean (jicama), (0.25 large)

11 calories of Oranges, (0.25 small (2-3/8" dia))

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Sweet peppers (bell), (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

5 calories of Lime Juice, (0.08 cup)

4 calories of Cucumber (peeled), (0.13 large (8-1/4" long))

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

0 calories of Cilantro, raw, (1.50 tbsp)


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