Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,196.2 | Total Fat | 12.8 g |
|---|---|
| Saturated Fat | 3.9 g |
| Polyunsaturated Fat | 5.8 g |
| Monounsaturated Fat | 5.8 g |
| Cholesterol | 135.7 mg |
| Sodium | 2,162.0 mg |
| Potassium | 4,206.6 mg |
| Total Carbohydrate | 233.2 g |
| Dietary Fiber | 27.6 g |
| Sugars | 39.2 g |
| Protein | 75.1 g |
| Vitamin A | 49.4 % | Vitamin B-12 | 28.4 % |
|---|---|
| Vitamin B-6 | 136.3 % |
| Vitamin C | 120.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.5 % |
| Calcium | 14.6 % |
| Copper | 65.3 % |
| Folate | 106.3 % |
| Iron | 57.2 % |
| Magnesium | 100.8 % |
| Manganese | 129.2 % |
| Niacin | 226.5 % |
| Pantothenic Acid | 49.1 % |
| Phosphorus | 150.5 % |
| Riboflavin | 78.5 % |
| Selenium | 71.0 % |
| Thiamin | 79.5 % |
| Zinc | 67.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot chicken corn soup
View the full Crockpot chicken corn soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot chicken corn soup
964 calories of Yellow Sweet Corn, Frozen, (6 cup kernels)
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
82 calories of Chicken Thigh, (1 thigh, bone and skin removed)
20 calories of Chicken Broth, (2 cup (8 fl oz))
0 calories of Water, tap, (96 fl oz)
Calories per serving of Crockpot chicken corn soup
964 calories of Yellow Sweet Corn, Frozen, (6 cup kernels)
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
82 calories of Chicken Thigh, (1 thigh, bone and skin removed)
20 calories of Chicken Broth, (2 cup (8 fl oz))
0 calories of Water, tap, (96 fl oz)
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