Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 241.5
Total Fat 7.3 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.6 g
Cholesterol 25.2 mg
Sodium 419.2 mg
Potassium 610.7 mg
Total Carbohydrate 36.4 g
Dietary Fiber 4.2 g
Sugars 1.3 g
Protein 9.9 g
Vitamin A 98.2 %
Vitamin B-12 1.7 %
Vitamin B-6 13.8 %
Vitamin C 31.3 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 22.5 %
Copper 10.8 %
Folate 27.8 %
Iron 16.5 %
Magnesium 21.7 %
Manganese 46.8 %
Niacin 13.9 %
Pantothenic Acid 5.6 %
Phosphorus 15.0 %
Riboflavin 16.7 %
Selenium 22.4 %
Thiamin 24.1 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach and Acorn Squash "Ravioli"

View the full Spinach and Acorn Squash "Ravioli" Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach and Acorn Squash "Ravioli"

93 calories of Wonton wrappers (includes egg roll wrappers), (4 wrapper, wonton (3-1/2" square))

44 calories of Ricotta Cheese, part skim milk, (0.13 cup)

43 calories of Squash, winter, acorn, raw, (0.25 squash (4 inch dia))

25 calories of Butter, unsalted, (0.25 tbsp)

18 calories of Sour Cream, Horizon Organic Lowfat , (1 tbsp)

15 calories of Spinach, frozen, (0.25 package (10 oz) yields)

3 calories of Nutmeg, ground, (0.25 tsp)

2 calories of Sage, ground, (0.25 tbsp)

0 calories of Kosher Salt, (0.06 tsp)

0 calories of Black Pepper (Ground), (0.03 tsp)


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