Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 109.8
Total Fat 1.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 49.6 mg
Sodium 606.8 mg
Potassium 352.1 mg
Total Carbohydrate 7.9 g
Dietary Fiber 1.6 g
Sugars 4.5 g
Protein 15.4 g
Vitamin A 12.0 %
Vitamin B-12 0.0 %
Vitamin B-6 4.0 %
Vitamin C 52.8 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 2.8 %
Copper 7.6 %
Folate 2.7 %
Iron 15.8 %
Magnesium 4.2 %
Manganese 4.2 %
Niacin 15.7 %
Pantothenic Acid 0.6 %
Phosphorus 11.4 %
Riboflavin 18.7 %
Selenium 8.3 %
Thiamin 6.5 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salsa over rice Dish

View the full Salsa over rice Dish Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salsa over rice Dish

70 calories of Deer Meat, (1.56 oz)

15 calories of La Victoria Green Chile Salsa, Mild, (4 tbsp)

13 calories of Campbell's Tomato Juice from Concentrate, (0.25 cup)

7 calories of Del Monte Petite Cut Diced Tomatoes, (0.13 cup)

6 calories of Summer Squash, (0.19 medium)


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