Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 333.3
Total Fat 13.7 g
Saturated Fat 7.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.7 g
Cholesterol 83.3 mg
Sodium 1,114.9 mg
Potassium 607.3 mg
Total Carbohydrate 34.2 g
Dietary Fiber 6.3 g
Sugars 5.6 g
Protein 19.0 g
Vitamin A 15.4 %
Vitamin B-12 18.1 %
Vitamin B-6 11.9 %
Vitamin C 14.2 %
Vitamin D 2.6 %
Vitamin E 6.9 %
Calcium 31.7 %
Copper 8.8 %
Folate 10.5 %
Iron 8.9 %
Magnesium 10.6 %
Manganese 13.7 %
Niacin 8.0 %
Pantothenic Acid 6.6 %
Phosphorus 27.0 %
Riboflavin 16.3 %
Selenium 12.7 %
Thiamin 6.8 %
Zinc 12.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Eggplant Parmesan

View the full Baked Eggplant Parmesan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Eggplant Parmesan

113 calories of Mozzarella Cheese, whole milk, (1.33 oz)

106 calories of breadcrumbs - italian style, (0.22 cup)

32 calories of Parmesan Cheese, grated, (0.07 cup)

31 calories of Eggplant, fresh, (0.22 eggplant, unpeeled (approx 1-1/4 lb))

26 calories of Tomato Sauce, (0.33 cup)

18 calories of Egg, fresh, whole, raw, (0.22 extra large)

4 calories of Onions, raw, (0.07 cup, chopped)


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