Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 89.3
Total Fat 3.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.2 g
Cholesterol 0.0 mg
Sodium 24.5 mg
Potassium 429.1 mg
Total Carbohydrate 14.9 g
Dietary Fiber 3.6 g
Sugars 1.0 g
Protein 1.6 g
Vitamin A 140.6 %
Vitamin B-12 0.0 %
Vitamin B-6 9.8 %
Vitamin C 38.0 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 4.7 %
Copper 5.7 %
Folate 6.9 %
Iron 4.3 %
Magnesium 8.4 %
Manganese 10.8 %
Niacin 6.3 %
Pantothenic Acid 4.2 %
Phosphorus 4.8 %
Riboflavin 2.2 %
Selenium 1.0 %
Thiamin 6.5 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in butternut squash soup

View the full butternut squash soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of butternut squash soup

30 calories of Butternut Squash, (75.56 grams)

26 calories of Olive Oil, (0.22 tbsp)

18 calories of Red Potato, (25.56 grams)

6 calories of Carrots, raw, (0.11 cup, chopped)

5 calories of Onions, raw, (0.11 medium (2-1/2" dia))

1 calories of Banana Peppers, (0.11 medium (4-1/2" long))

1 calories of Celery, raw, (0.11 stalk, large (11"-12" long))

1 calories of Chicken Boullion Cube, (0.22 serving)

0 calories of Water, tap, (0.56 cup (8 fl oz))


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