Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 218.7
Total Fat 19.5 g
Saturated Fat 11.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 6.0 g
Cholesterol 53.3 mg
Sodium 531.7 mg
Potassium 199.2 mg
Total Carbohydrate 5.7 g
Dietary Fiber 1.7 g
Sugars 1.5 g
Protein 6.6 g
Vitamin A 41.2 %
Vitamin B-12 2.9 %
Vitamin B-6 4.4 %
Vitamin C 43.7 %
Vitamin D 2.9 %
Vitamin E 9.1 %
Calcium 15.0 %
Copper 3.6 %
Folate 7.2 %
Iron 4.3 %
Magnesium 6.2 %
Manganese 9.5 %
Niacin 2.3 %
Pantothenic Acid 3.0 %
Phosphorus 12.9 %
Riboflavin 8.8 %
Selenium 4.7 %
Thiamin 3.0 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Carb Broccoli Cheddar Soup

View the full Low-Carb Broccoli Cheddar Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Carb Broccoli Cheddar Soup

64 calories of Butter, salted, (0.63 tbsp)

57 calories of Cheddar Cheese, (0.50 oz)

33 calories of Heavy Whipping Cream, (0.04 cup, fluid (yields 2 cups whipped))

22 calories of Almonds, (0.04 cup, ground)

18 calories of Cream Cheese, (0.19 oz)

7 calories of Broccoli, fresh, (26.63 grams)

6 calories of Vegetable Broth, (0.38 cup)

3 calories of Carrots, raw, (7.13 grams)

3 calories of Fage - 0%, plain (8oz), (0.19 oz)

3 calories of Onions, raw, (7.13 grams)

1 calories of Celery, raw, (7.13 grams)


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